Llorente St., Quinale-Cabasan, Tabaco City, Albay
For detailed information on the services, procedures, and service standards of the City Abattoir Office, please refer to the official Citizens’ Charter below.
View Citizens’ Charter →
Office Profile, Institutional Overview
& Mandate
Providing efficient meat inspection services to help
protect public health, uphold food safety, and support
the quality and safety of meat and meat products in
Tabaco City.
The City Abattoir Office of Tabaco City is responsible for providing meat inspection services that help protect public health and ensure the safety and quality of meat and meat products supplied to the community.
The office is committed to implementing an efficient meat inspection system, adopting appropriate technologies, and supporting responsible practices within the local meat industry. Its operations are guided by the Meat Inspection Code of the Philippines and other relevant laws and regulations.
Through inspection services, regulatory implementation, and the collection of mandatory fees for slaughtered animals in accordance with existing City Ordinances, the office supports food safety, consumer welfare, and an adequate supply of quality meat products.
To implement a proper and efficient meat inspection system and collect all mandatory fees for slaughtered animals in accordance with existing City Ordinances. The office is responsible for ensuring food safety and protecting the health of the community.
We are dedicated to protecting the public by providing efficient and effective meat inspection services. We commit to adopting and implementing innovative technologies that ensure food safety, support the growth of the meat industry, and secure an adequate supply of high-quality meat and meat products, in full adherence to the Meat Inspection Code of the Philippines and other relevant laws.
Tabaco City Abattoir is a regulatory unit composed of competent and dedicated personnel committed to delivering excellent and responsive meat inspection services, upholding consumer welfare, and supporting a globally competitive meat and meat product industry.
